March 2017

Spring Food Festivals

Spring in the Seattle area means a lot of wonderful things, but one that always tops everyone’s list is the great number of food festivals in the area. In the city alone, there are a whopping 38 taking place in March alone, and you can find a listing of them at The Stranger. From the Bourbon and Bacon Fest to guest chef nights, tamale making classes to the Highland Park Whiskey Dinner, there’s something for everyone.

Sushi Donuts are All the Rage

Think you’ve heard of every strange thing in the food blogosphere in the Northwest? Have you had a sushi donut? If not, this is something you’ve got to see. Vegan cook Sam Murphy says that she invented sushi donuts by playing around with donut molds, forming sushi into the “fun foods” for their visual appeal. Murphy adds rice, pickled ginger, avocado and other vegan ingredients in her sushi donuts, but any ingredients can be used to create the food.