February 2010

Tim's Chips

I first discovered Tim's Chips accidentally; a local brew pub served them with a pint and a bratwurst. The sad news is that the chips totally made the meal; the beer was watery, and the brat was, well, let's be polite and call it "over cooked" (are they supposed to fall apart like that?). But the chips—thick cut, crunchy kettle-style and incredibly fresh chips with just the right amount of salt. Since then, I've dedicated myself to the thankless task of trying Tim's chips at every opportunity.