While every new year sees its sad share of restaurants closing, we also get lots of new restaurant opportunities to look forward to, and there are plenty of big restaurants opening up in Seattle in 2020. The question is, which one are you looking forward to visiting the most?
Is it the new Filipino restaurant, Musang, which is supposed to feature some major comfort foods like pork sinigang, or the Osaka-honoring restaurant Taku with its lotus root and shortrib offerings? Maybe you're most excited to try the beignets at The Flour Box!
Which Seattle restaurant do you hope to visit first this year? Tell us how you liked it in the chat.