I don't know about you, but I crave Mexican on at least a monthly basis. I don't even need a margarita, although I know that's part of the experience for many fans of Mexican food! I'm a sucker for a good enchilada and a fabulous corn cake (it can't be dried out). One of the best places to get Mexican cuisine in Seattle is, of course, Fogon.
Not only does this family-owned establishment have happy hour every day, but they have authentic ceviche, flautas with chorizo and potatoes (hello!) and mouth-watering street tacos, including beef tongue. They have fantastic mole and tortas, which you should definitely get with a bowl of soup or salad.
Do you like the food at Fogon? What do you like to order there?