The only fresh sweet cherries we ever got in New England were Bing
cherries. But the Northwest is very very lucky; cherries grow well in Washington, Oregon, Idaho, and Montana. The growing season starts around the first week of June, and, depending on the state and the variety of cherry, lasts until late August. Moreover, since cherries are more durable than, say, raspberries, they can be picked at the perfect point of ripeness, and shipped to grocers in about two days. Fortunately, the Northwest is also wealthy in terms of "you pick" farms, and local farmers' markets where local growers bring their just picked cherries to you.
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