One of the things I love about the Northwest is that you don't have to stick too closely to the traditional way the rest of the country does things, unless you really want to. Life here is about freedom, health, and adventure. So let's consider Easter Dinner, Northwest-style. I grew up with a big, heavy, baked ham Easter dinner. Mashed potatoes and gravy, deviled eggs (you have to do something with all those left-over boiled eggs the kids spent so much time dying different colors) and maybe something green, broccoli or green beans, mostly for garnish.
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