berries

Washington Blackberries

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Washington, it seems to me, is a state that is largely held together by blackberry vines. I strongly suspect that it is the tensile strength of the native wild blackberry vines that has forestalled the frequently predicted earthquake. Everywhere you look—on the edges of roads and highways, your neighbor's back fence, the hedges on either side of local bike paths—there are lush, enormous blackberry vines. Often, if you're lucky, the vines are heavy with fruit. We've been watching the local blackberry herds, waiting for that brief perfect moment of ripeness, and I think we're there. Tomorrow, we'll be going berrying. I'll be wearing jeans and a long-sleeved shirt to ward off the also very large and numerous prickers and thorns. Read more

Washington Blueberries

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August might as well be named Blueberry month in Washington. They started ripening about a month ago, and it's the height of the season now. They're out just about everywhere, at your grocers, from road side stands, and at pick your own farms all over the state. Blueberries, always tasty, have suddenly tripled in popularity as people have discovered their incredible health benefits. Nat Read more

Incredible Summer Sorbets

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Sorbet is a cold dessert that does not contain cream, milk, or eggs. Typically, sorbet is madeImage of raspbery sorbet with sugar and a flavoring ingredient that is either liquid, or that can be mixed with sugar and water, then frozen. Sorbet uses fruit, juice, or other liquid but no cream. Read more

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